Lollapalooza 2025’s Chow Town is a culinary highlight, featuring over 80 food vendors showcasing Chicago’s diverse dining scene. Attendees can enjoy local favorites like deep-dish pizza, Chicago-style hot dogs, and gourmet tacos, alongside global dishes such as sushi and empanadas. Vegan, vegetarian, and gluten-free options are plentiful, ensuring all dietary needs are met.

Dessert vendors offer treats like artisanal ice cream and churros, adding a sweet touch to the festival experience. A plant-based food area and dessert island cater to specific preferences, reflecting Lollapalooza’s commitment to inclusivity. With award-winning chefs and restaurants, Chow Town elevates festival dining to a cultural experience.

The food lineup is curated to complement the festival’s vibrant atmosphere, allowing attendees to refuel between sets without leaving the grounds. Hydration stations and complimentary water for premium ticket holders keep everyone refreshed.

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