Glastonbury Festival 2025 offers an extensive culinary experience with over 400 food stalls scattered across Worthy Farm, catering to the 200,000 attendees’ diverse tastes. From local Somerset specialties like sharp cheddar cheese and crisp cider to global cuisines such as Thai curries, Mexican tacos, and Indian dosas, the options are vast. Many vendors emphasize sustainable, organic ingredients, ensuring high-quality meals that align with the festival’s green ethos.

Food stalls are strategically placed in high-traffic areas like the Green Fields, West Holts, and near the Pyramid Stage, making it easy to grab a bite between performances by acts like Olivia Rodrigo. Vegan, vegetarian, and gluten-free options are abundant, reflecting Glastonbury’s commitment to inclusivity. Prices remain reasonable, with most meals costing under £10, offering value for a festival of this scale.

Standout vendors include Bristol-based pop-ups and award-winning chefs, showcasing local flavors alongside international dishes. Dessert options, from artisanal ice cream to freshly made crepes, add a sweet touch. The festival’s reusable bottle and cup policies, supported by free water refill stations, enhance the dining experience while reducing environmental impact, a key aspect of Glastonbury’s sustainability efforts.

The culinary diversity at Glastonbury 2025 elevates it beyond a music festival, creating a cultural tapestry that complements its legendary status. Attendees can savor both food and music in a communal setting, with stalls open late to fuel afterparties in Shangri-La. The focus on quality and sustainability ensures that dining at Glastonbury is as memorable as its performances.

This vibrant food scene, paired with the festival’s 1,500-acre sprawl, makes every meal an adventure. Whether enjoying a Somerset pie or a vegan curry, attendees contribute to Glastonbury’s eco-conscious mission. The 2025 edition, as the last before a 2026 fallow year, promises a culinary experience that lives up to the festival’s iconic hype.

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